Found 32708 Cooking Food And Wine Books Products.
In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.
An full-color array of 125 guilt-free vegan indulgences includes meat-free sausage, faux eggs Benedict, open-faced sandwiches, slow-cooked stews, creamy mac and cheese (without the cream!) and so much more. Original.Title: Vegan DinerAuthor: Hasson, JuliePublisher: Perseus Books GroupPublication Date: 2011/03/08Number of Pages: 192Binding Type: PAPERBACKLibrary of Congress: bl2011016779
Book annotation not available for this title.Title: Mastering Knife SkillsAuthor: Weinstein, Norman/ Thomas, Mark (PHT)Publisher: Harry N Abrams IncPublication Date: 2008/05/01Number of Pages: 224Binding Type: HARDCOVERLibrary of Congress: 2007033419
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.⢠First, she tantalizes us with bite-size delights to snack on with drinks or tea.⢠A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.⢠Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.⢠A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. Thereâs chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, itâs with apricots; from Delhi, itâs stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.⢠There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.⢠There are vegetable dishes, in a tempting arrayâfrom everyday carrots and greens in new dress to intriguing ways with eggplant and okraâserved center stage for vegetarians or as accompaniments.⢠At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.Throughout, Madhur Jaffreyâs knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Yes, you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? 300 Best Rice Cooker Recipes delivers wonderful recipes created specifically to be used in a rice cooker -- the recipes are inspired by flavours from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: arroz con pollo, Italian sausage and portobello mushroom risotto, grits jambalaya, roasted corn and quinoa salad, chocolate banana oatmeal, pancetta and pea risotto, Caribbean pilaf with red quinoa, barley cioppino, white chipotle turkey chili, lemony risotto with shrimp, and black-eyed pea, turkey and Swiss chard stew. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans, and grains as well as cooking time charts for perfecting rice, beans, and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques, and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.400 pages, softcoverDimensions: 10"H × 7"W
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian!Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy youre in.Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which youll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- youll never want to leave Jamie's Italy.
Book annotation not available for this title.Title: Extreme Lo-Carb Meals On The GoAuthor: Long, SharronPublisher: Adams Media CorpPublication Date: 2004/11/30Number of Pages: 278Binding Type: PAPERBACKLibrary of Congress: 2004013273
Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.
"HAROLD IMPORT" PEACE LOVE AND BARBCUE Mike Mill and Amy Mills Tunnicliff. 312pp. Journey behind-the-scenes into the world of barbeque with Grand World Champion pitmaster Mike Mills. This one-of-a-kind collection of prize-winning recipes, tales and secrets on the living legends of barbequing takes memoirs, travel log and cookbook and welds them together into a concoction rich in barbeque lore and traditions. 100 recipes uncover the secrets of champion barbequers so you can taste champion barbeque flavor in your own backyard. Covers meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. Pages : 312 Aurther : Mike Mills and Mike Tunnicliffe A one-of-kind collection of recipes Photographs and behind -the-screnes Stories from legendary pitmaster mike mills. Learn barbeque secrets, lore and traditions from World Champion Barbequer Mike Mills Includes tall tales, tours and prizewinning recipes of America's favorite cuisine
Top Search
Last Search
