Found 12096 Feed Books Products.
While countless breastfeeding guides crowd bookshelves, not one of them speaks to women with anything approaching bestselling author Fiona Giles's level of intimacy and vitality. In Fresh Milk, through a provocative collection of stories, memories, and personal accounts, Giles uncovers the myths and truths of the lactating breast. From the young mother grappling with the bewildering trappings of maternity wear to the woman who finds herself surprisingly aroused by new sensations, and the modern dad who learns the ins and outs of breastfeeding, the portraits in Giles's eye-opening book offer a funny, wise, and comforting resource for women -- and even their friends and partners who have had, or expect, intimate experiences with the pleasures and pain of lactation. By turns poignant and informative, sexy and witty, empathic and empowering, Fresh Milk delivers everything we wanted to know about breastfeeding that our mothers never told us.
What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms—all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy.
101 Hikes in Northern California encompasses the full spectrum of the region’s incredible natural diversity—the jagged granite of the High Sierra, crashing surf of the Pacific Coast, magnificent redwoods of the North Coast, spectacular views of the Bay Area, and much more. All trips have been thoroughly updated for the second edition, and 26 trips have been significantly expanded or reworked. Each hike description includes an easy-to-use header outlining the trip basics, driving directions, an in-depth trail description, up-to-date map, and the locations of the nearest visitor center and campground.
Food is the second highest expenditure in most people's lives, yet they don't pay attention to it. Pay yourself by using the information inside of 5 Meals for $5. This cook book is not only filled with delicious and plentiful recipes, it is filled with the information on how you can get the same prices and lower than the recipes listed! You don't need to change what you eat, just the way you shop! And you don't need to rely on Spam or unhealthy meals to live in today's debt ridden economy. It's not all about coupons and Jaci will show you how! If you think you might starve because of portion size, think again! If you're single, freeze the leftovers and save or cut down the recipes and eat a fresh meal every day and using Jaci's Buddy Shopping System. 5 Meals for $5 also has a weights and measures chart, free date night ideas, measure conversion tables, Jaci Rae's "The Plan" on how to get out of debt and much more! The delicious recipes inside many times include the cost of a salad, fruit and/or beverage. One recipe example: Pot Roast Cost per person $0.97 Total cost five people $4.87 2 lbs chuck roast ($1.92) (my store just had a sale for $0.69 a lbs. A los less than listed here!) 1 lb. potatoes, diced ($0.40) 4 carrots, chopped ($0.10) 1 onion, chopped ($0.30) 1 beef bouillon ($0.16) 1 garlic clove, minced ($0.01) Salt and pepper to taste ($0.02) Iceberg Lettuce and Cucumber Salad ($1.45) (recipe listed in book) Basic Vinegar and Oil Salad Dressing ($0.42) (recipe listed in book) 1 lemon, sliced in 5 wedges ($0.09) Saute chuck roast in a dash of oil until both sides all dark brown (about 2 minutes on each side on high). Combine all other ingredients into a large stew pot or crock-pot. Once meat is browned, put into pot with other veggies and spices and cook on low for 2-3 hours or until Meat is tender and fully cooked. Make salad and serve with chilled water and lemon wedge. California Veggie Soup with a Twist *Cost per cup: $0.275 Approx calories per cup: 118 Approx. fat per cup: 2.2 grams Approx carbs per cup: 22.8 2 lbs potatoes, diced ($0.80) 1 lb. carrots, diced ($0.50) 3 stalks celery, chopped ($0.08) 1 cup peas ($0.80) 1 cup corn ($0.56) 1 cup broccoli ($0.64) 1 onion, finely chopped ($0.30) 1 clove of garlic, minced ($0.0043) 10 cups water 1 chicken or beef bullion cube ($0.16) 1 avocado, blended until smooth ($1.00) 1 lime, juiced and zested ($0.09) Recipes range from Mexican, Italian, Chinese, Thai, American, Classics, desserts and more! Time saving and delicious recipes have also helped Jaci Rae lose 28 lbs and save money! Chicken Lo Mein Cost per person for one serving $0.98 Total cost for five people averages $4.88 Thai Chicken Cost per person for one serving $0.97 Total cost for five people averages $4.85 Sweet Potato Souffle Cost of meal per person $0.96 Total cost for five people averages $4.79 Citrus Chicken Cost of meal per person $0.98 Total cost for five people averages $4.91 Pasta Fagoli Cost of meal per person $0.99 Total cost for five people averages $4.97 Jaci Rae Is The Queen of More Green. Known for her frugal, money saving ideas and tasty food. Jaci has a degree in Psychology and is currently pursing her path towards a Ph.D and is a #1 best-selling author.
Sorry, fellas, June Cleaver doesn’t live here anymore, and the days when a dad could claim to be clueless in the kitchen and get away with it are gone forever. Today, Dad is expected to be right there in the thick of it—preparing dinner, whipping up lunches, and making sure the family starts off the day with a healthy breakfast. But what’s a guy to do if he’s never filled a pot with water, let alone boiled any?Wayne Harley Brachman, professional chef and father of two, knows from personal experience what you’re up against in the kitchen: limited time, limited knowledge, and a family of finicky eaters. In See Dad Cook, you’ll learn the ins and outs of real-world cooking, including recipes for easy, battlefield-tested family favorites like:Breakfast Burritos, Blueberry Pancakes, Philly Cheese Steaks, Pizza Noodles, Shrimp on the Barbie, Pot Roast with Pan Gravy, Dad’s Kitchen Sink SundaeSee Dad Cook is your kitchen survival guide, full of foods your family actually wants to eat—including recipes for real kitchen basics like Tuna Salad and Meat Loaf. Brachman also offers advice on cooking with your kids, getting them to eat well, stocking a pantry, and the very few tools you’ll need to pull it off without a hitch. Once you get started, you’ll find that cooking is easier and a lot more fun than you thought. Best of all, it gives you a chance to bring something you’re really proud of to the table—your family!
Being a gifted education teacher has always posed special challenges. In their first book together, two veteran educators of the gifted give teachers the information, advice, and encouragement they need. They explain how to set the foundation for a gifted program; how to evaluate, identify, and select students; how to plan and implement a range of programming options (including differentiated instruction in the regular classroom, ability grouping, pull-out classes, special classes for gifted students, weighted grades, and others); and how to conduct ongoing program evaluation.
Care & Training of the Trotter & Pacer has long been the bible of harness horsemen. The New Care & Training of the Trotter & Pacer picks up where the old one left off. Learn what today's harness racing greats such as John Campbell, Robert McIntosh, Gene Riegle, Thomas Haughton and others know about yearling selection, training trotters and pacers, conditioning, driving strategy and much more. Required reading for every harness racing professional or amateur.
HOW DID I GET HERE? This is a question Miracle Coaching clients ask as they face struggles with finances, job loss, disappointment or betrayal. They may be devastated by the end of a cherished relationship they had hoped would last forever. Or they wake up one day and realize that their life is not fulfilling and they are deeply unhappy. They feel powerless and they need a miracle. Once they understand the process of miracle creation they can connect to their power and produce amazing turnarounds in situations that they never thought could be transformed. From that moment they move into effortless, abundant and joyful living. You can too. In this book you will learn: The two most important miracle concepts The three attitudes that will guarantee miracles in your life How to get out of the money trap the belief that it takes money to create miracles About the victim trap and how it keeps you stuck in old patterns That you always have everything you need and how to get more of what you want The concept of surrender and how it speeds the miracle process Effortlessness as the key to miracle manifestation How to use the laws of Abundance and Attraction and the other Universal laws to create the life of your dreams Why dreaming big is the only way to manifest miracles How to recognize your miracles and create an effortless, abundant, miraculous life. Plus a special bonus section on how to use all 12 Universal laws to create miracles. Miracles are the soul's desire for healing and wholeness in body, mind and spirit. Everyone can create miracles when they know how to tap into their miracle potential. You can too.
Here's practical help in a complete breastfeeding guide for new and first-time mothers - how to breast feed, using breast pumps, complications and problems and how to deal with them, when and how to wean your child. Includes frequently asked questions and answers for parents who want to breast feed and bond with their baby with confidence.
Praise for The Power of Feedback"Some books are worthy of being recommended simply because of their subject matter. . . . There is no greater force to improve the quality of human relationships or improve the way organizations function than to multiply the amount and improve the quality of feedback.""Other books are worthy of being recommended . . . when an author takes an otherwise abstract, obtuse subject and turns it into an actionable, practical set of things to do. Joe Folkman has accomplished that task . . . helping individuals and organizations to develop feedback-rich environments . . . [and] change through the use of a variety of surveys and feed?-back instruments. He has made this topic highly engaging and accessible.""So, here you have the best of everything--an important topic; a talented, entertaining, and highly qualified author; content that is practical; and a text written in an easily comprehended manner. Enjoy."--From the Foreword by John H. "Jack" Zenger"Joe Folkman has years of experience and miles of wisdom from coaching and training high-performance organizations. He speaks truth: change is hard. But feedback can be very powerful if the receiver makes the commitment to lasting change. Folkman has scored a home run with The Power of Feedback."--Maria Nalywayko Senior Vice President, Human Resources, Fremont Investment & Loan"Most of us are clueless when it comes to providing feedback. But now, thanks to Joe Folkman's The Power of Feedback, we have a road map for turning the feedback we receive into lasting and profound change."--Jeffrey Gill Director of Organization Capability, The Coca-Cola Company
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