Found 37317 Home And Garden Books Products.
Book Description For nearly 20 years, home crafters have turned to the pages of Martha Stewart Living for all kinds of crafts projects, each presented in the magazine’s inimitable style. Now, the best of those projects, including step-by-step instructions and full-color photographs, have been collected into a single encyclopedia. Organized by topic from A to Z, Martha Stewart’s Encyclopedia of Crafts contains complete instructions and brief histories for more than 30 techniques, detailed descriptions of the necessary tools and materials, and easy-to-copy templates. Martha and her team of crafts editors guide readers through each subject, from botanical pressing and decoupage to rubber stamping and wreaths, with characteristic clarity and unparalleled attention to detail. Crafters of all skill and experience levels will appreciate the many variations presented for each technique. For example, candlemaking presents a comprehensive array of poured, rolled, and cutout candles, including instructions for making your own one-of-a-kind rubber candle molds, floating candles, sand candles, and more. Each craft in the book takes on charming new dimensions with innovations that could come only from the team behind Martha Stewart Living. In addition, each entry in Martha Stewart’s Encyclopedia of Crafts is chock-full of tips and advice. Handy glossaries in the entries--such as a comprehensive gem glossary, a glitter glossary, and a color glossary for making tinted wax--are valuable references that crafters will refer to again and again. What’s more, the Tools and Materials section outlines the best essential supplies that every crafter needs to have on hand, and the Sources pages clue readers in to the vendors and suppliers that the magazine’s crafts editors rely on most. Filled with solid technical know-how, and presented with gorgeous color photographs, this handy guide can be read page by page and kept as a lasting reference by crafters and artisans alike. Sample Project from Martha Stewart's Encyclopedia of Crafts: Bottle Cap Frames Metal bottle caps can frame small black-and-white pictures for novel thumbtacks or magnets. Clear resin is poured into the caps to seal the photos and give them an appealing glossy finish. Twist-off caps are better than conventional ones because they don’t bend when they’re removed. For appropriately small images, try cutting details from large photos. Or, if your software has a contact sheet mode, use it to reduce pictures drastically. Project Supplies ink jet paper 1-inch (2.5cm) circular craft punch white craft glue metal twist-off bottle caps clear casting resin bonding cement small magnets or thumbtacks How-To Using the craft punch, cut out pictures. Using white craft glue, attach 1 picture to the inside of each bottle cap. Let it dry. Cover a work surface to protect it from spills, and lay caps on top of it. Following manufacturer’s instructions for clear casting resin, fill each bottle cap to the rim. Let them dry overnight. Using bonding cement, attach magnets or thumbtacks to the backs of the bottle caps. Let them dry overnight before using.
This user-friendly and engaging book describes a six-week program to get people and dogs off on the right paw, and help prevent future dog problems. Inside the covers are clear descriptions of humane and scientifically-based methods to teach basic exercises including sit, down, come, heel, stay and no jumping up. As importantly, the book emphasizes how to make dog training fun for those at both ends of the leash, and how to ensure reliable responses while still being your dog's best friend. Also included are trouble-shooting tips for what to do when your dog hasn't read the training books and doesn't respond as expected. Equally useful as an adjunct to dog training classes or for people who are "home schooling" Family Friendly Dog Training will help you connect with your best friend in a way that will enrich your relationship for years to come.
Summary:This young readers edition of the worldwide bestseller Three Cups of Tea has been specially adapted for younger readers and updated by Greg Mortenson to bring his remarkable story of humanitarianism up to date for the present. Includes new photos and illustrations, as well as a special interview by Greg's twelve-year-old daughter, Amira, who has traveled with her father as an advocate for the Pennies for Peace program for children.About the Author:•Amira Mortenson is the twelve-year-old daughter of Greg Mortenson. She has traveled around the world with her father and works with Pennies for Peace, a program specifically geared to getting kids involved in charitable works by donating pennies. David Oliver Relin is a contributing editor for Parade magazine and Skiing magazine. He has won more than forty national awards for his work as a writer and editor.Author:Greg Mortenson^David Oliver RelinIllustrator:0Publisher:PuffinPublished Date:01/22/2009Format:PaperbackISBN:0142414123#of pages:#N/A
What’s the biggest problem facing gardeners? Drought, lack of sun, or the ever-present threat of disease? Nope, it’s deer. The beautiful animals immortalized in Disney’s Bambi are also the garden’s biggest pests. Increased hunting regulations have caused the deer population to swell to more than 30 million. At the same time, suburban expansion has led to a loss of natural habitat. The result? Deer are looking for food and finding it in gardens all across the country. 50 Beautiful Deer-Resistant Plants makes keeping deer away as simple as choosing the appropriate plant. Instead of the typical barriers and fencing, expert plantswoman Ruth Rogers Clausen has chosen the 50 most beautiful (and least palatable) annuals, bulbs, ferns, grasses, herbs, perennials, and shrubs. Whether it’s the charming snow crocuses that bloom each spring or the vibrant, long-blooming Texas Sage, these 50 plants provide gardeners a chance to design a deer-proof garden without sacrificing style. Each plant profile includes a deer-resistance scale, tips on growth and care, zone recommendations, and gorgeous color photos showing the plant up close and in the garden setting. Also includes dozens of companion planting ideas. With the helpful and trusted advice in 50 Beautiful Deer-Resistant Plants, gardeners can finally garden without fear of deer.
A thorough, informative, and up-to-date reference on green, sustainable and energy-efficient home construction that clarifies definitions of green and sustainable and guides builders and architects through the process of new or remodel green construction, including issues of site, landscaping, durability, and energy-efficiency. It starts with clear explanations of the concepts and fundamentals of green, healthy and energy-efficient construction and walks the reader through the entire construction process, injecting expert advice at every decision point. Construction techniques, materials, and products are thoroughly explained, making the often vaguely understood concepts cleanly understandable. The book gives builders and architects the tools to respond to growing requests from homeowners for green and energy-efficient houses, whether new or remodeled. Homeowners can use the book to understand the concepts, process, and options, whether they're doing it themselves or working with a professional.
A charming tale about inventive children who plant some summer fun.
Recipe and Equipment Excerpts from Can It! Maple Applesauce PREP: 1 hour COOK: 25 minutes PROCESS: 15 minutes (pints) 20 minutes (quarts) 8 pounds tart cooking apples (about 24 medium) 2 cups water 10 inches stick cinnamon (optional) 3/4 to 1 1/4 cups pure maple syrup 1. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Cover and simmer for 25 to 35 minutes or until apples are very tender, stirring often. 2. Remove and discard cinnamon if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the maple syrup to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly. 3. Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims and fasten lids. Process filled jars in a boiling-water canner for 15 minutes for pints or 20 minutes for quarts (start timing when water returns to boil). Remove jars from canner; cool on wire racks. Makes 6 pints or 3 quarts. PER 1/2 CUP: 80 cal., 0 g fat, 0 mg chol., 1 mg sodium, 21 g carbo., 2 g fi ber, 0 g pro. Honey-Bourbon Pickled Blueberries These roly-poly orbs of deliciousness are perfectly paired with roast or grilled pork, whether it's chops, ribs, or a roast. PREP: 35 minutes STAND: 8 to 12 hours PROCESS: 10 minutes 3 inches stick cinnamon 1 teaspoon whole allspice 1 1/4 cups white wine vinegar 8 cups blueberries 1/4 cup bourbon 1 3/4 cups honey 1. For a spice bag, place cinnamon and allspice in the center of a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. 2. In a 4- to 6-quart stainless-steel, enamel, or nonstick heavy pot combine vinegar and spice bag. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add blueberries and bourbon. Cook over medium heat for about 8 minutes or just until syrup is heated through, gently shaking the pot (to avoid breaking the berries, do not stir). Remove from heat; cover and let stand at room temperature for 8 to 12 hours. 3. Remove spice bag; discard. Pour the blueberry mixture into a colander set over a large bowl; reserve liquid. 4. Ladle hot blueberries into hot, sterilized half-pint canning jars, leaving a 1/2-inch headspace. 5. For syrup, return the reserved liquid to the pot; stir in honey. Bring to boiling, stirring occasionally. Boil, uncovered, for about 5 minutes or until the syrup is slightly thickened. Ladle hot syrup over blueberries, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Discard any remaining syrup. 6. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 half-pints. PER 1/4 CUP: 112 cal., 0 g fat, 0 mg chol., 2 mg sodium, 27 g carbo., 1 g fiber, 0 g pro. Understanding Jars Wide-mouth or regular-mouth? Quart or pint? There are many different types of canning jars available, each with its advantages and disadvantages. Choose the right jar for the recipe. Home canners have a wide selection of jars from which to choose for food preservation. Larger jars come as either wide-mouth or regular-mouth. Wide- mouth jars are ideal for packing large pieces, such as whole peaches, into a jar. Regular-mouth jars are fine for recipes such as soups and sauces. Recipes often specify jar size. The following jars are the most widely available for home canners (l-r): QUART JARS: Use these jars for any large food, such as whole tomatoes, or for a generous amount of a recipe, such as spaghetti sauce or soup for a crowd. PINT JARS: The most versatile jar, this can hold nearly anything-smaller amounts of sauce, vegetables to serve a few people, and larger amounts of jam. 8-OUNCE JELLY JARS: Usually with a quilted or other pattern on the side, these jars have straight sides for better freezing (no shoulders for freezing food to push up and break) and for getting every last bit of jam out of the jar. 4-OUNCE JARS: Home-canned food doesn't last as long in the refrigerator as commercial products because no artificial preservatives are added. These small jars hold amounts you'll use up more quickly. PLASTIC FREEZER JARS: Freezer jam stores well in plastic freezer containers and glass jars, but these plastic jars are just the right size, with no danger of cracking in the freezer. Avoid vintage jars Old canning jars with colored glass or spring-type lids are pretty collector pieces, but they shouldn't be used in modern canning. They have irregular sizes, may crack, and don't seal properly. For refrigerator-pickled foods that don't require heat processing, decorative glass jars work fine. Just make sure you sterilize them in almost-boiling water before filling.
Storey's Basic Country Skills This is the book for anyone who wants to become more self-reliant, from suburbanites with 1/4 of an acre to country homesteaders with several. The information is easily understood and readily applicable. More than 150 of Storey's expert authors in gardening, building, animal raising, and homesteading share their specialized knowledge and experience in this ultimate guide to living a more independent, satisfying life. Readers will find step-by-step, illustrated instructions for every aspect of country living including: Finding and buying land Buying, building, and renovating a home Developing water sources and systems Understanding wiring, plumbing, and heating Using alternative heating and energy sources Vegetable, flower, and herb gardening Traditional cooking skills such as baking bread and making maple syrup Preparing and preserving meat, fruits, and vegetables Building and maintaining barns, sheds, and outbuildings Caring for common farm and ranch animals, and pets Reviews "Basic Country Skills lives up to its billing, although why "country" is chosen might be debated by any delighted city gardener who receives this almost 600-page tome as a gift. Over a third of the book concerns gardening, pure and simple, but the home maintenance and cooking sections are of value, also." -- The Toronto City Gardening Monthly Newsletter, December 1999 "Edited by Deborah Burns, subtitled "A Practical Guide to Self-Reliance," this encyclopedia is big enough for the coffee table but better suited to the tool shed. In addition to providing bushels of advice on gardening, it's a manual for everyday survival in rural America. Come to think of it, "BCS" may be required reading between Christmas and Y2K. Some skills you might pick up: how to build a garden shed, caring for pet llamas, techniques for building a stone wall and making your own pre
This book covers principles and practices of natural gardening techniques for growing medicinal herbs organically. Using personal experiences and stories that are at once amusing and instructive, the author covers principles such as observation in nature, windows of opportunity, creating plant habitat, benefits of diversity, rules of green thumb, soil, seeds, water, sun, trees, humans, and the forest community. The second half of the book covers background (going all the way back to the Neolithic!), growth cycles of plants, preparing the ground, the greenhouse and the shadehouse, compost, potting soils (extensive!), planting seeds (also extensive!), making cuttings, and caring for plants. There are 2 addendums. Addendum 1 covers production, processing, and curing of medicinal herb seed. Addendum 2 covers harvest and processing of medicinal herbs. The book is detailed and informative yet engaging and entertaining.
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